Wild Berries Meringue
Cuisine: French 
Category: Dessert 
Serves: 25 persons 
Difficulty: 
Cost: Medium Ingredients
- 15 egg whites
- 5½ cups icing sugar or 750 g, sifted
- ½ teaspoon red coloring
- 2/3 tin NESTLÉ® Sweetened Condensed Milk or 260 g
For the berries stuffing:
- 1/3 tin NESTLÉ® Sweetened Condensed Milk or 140 g
- 2 tablespoons cornstarch
- 150 g blueberries
- 150 g raspberries
Preparation
In a mixer bowl with whisk, whip the egg whites for 8 minutes, gradually pouring the icing sugar (keep 2 tablespoons of the icing sugar aside to dust the top). Add the red coloring and whip for another 5 minutes until stiff. Transfer the mixture into another bowl, add the NESTLÉ® Sweetened Condensed Milk and mix manually using a spatula.
To prepare the berries stuffing, heat the NESTLÉ® Sweetened Condensed Milk in a saucepan on low fire, add the cornstarch and stir for a minute or so, then remove from heat, add the berries and mix gently.
Use a piping bag to make the meringue mixture as spiral shapes on a non-stick tray, add the filling on each and then top it with another spiral-shaped meringue. Dust the top with icing sugar and bake in a preheated oven at 100 °C for 40-45 minutes until crispy. Remove and keep aside to cool down
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