Chocolate Cherry Tart
Cuisine: Continental
Category: Dessert
Serves: 8 persons
Difficulty:
Cost: Cheap
Ingredients
- 1¾ cups plain flour or 240 g
- 2/3 cup butter or 130 g
- 2 tablespoons icing sugar
For the filling:
- 100 g dark chocolate, melted
- 1 tablespoon butter, softened
- 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
- 1 cup ground almonds or 100 g
- 2 eggs
- 2 cups cherries or 300 g, stone removed and halved
Preparation
Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin.Bake in 200°C preheated oven for 10 minutes. Remove from oven.
Beat the melted chocolate with margarine and NESTLÉ® Sweetened Condensed Milk . Add ground almonds and eggs and stir well. Add cherries halved and mix.
Spoon the mixture into the prepared tart tin. Bake in 185°C preheated oven for 30-35 minutes or until firm in the middle.
Cool before serving.
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