Brownies with Chocolate Mousse

• Brownies with Chocolate Mousse

• Cuisine: French
• Category: Dessert
• Serves: 14 persons
• Difficulty:
• Cost: Medium

• Ingredients

  • For the chocolate mousse:

  • 20 g gelatine, sheet
  • 350 g dark chocolate
  • 1/3 tin NESTLÉ® Sweetened Condensed Milk or 125 g
  • 600 g whipping cream

  • For the ganache:

  • 100 g dark chocolate
  • 100 ml liquid cream

  • For the brownies:

  • 250 g dark chocolate
  • ½ cup butter or 100 g, melted
  • 2/3 tin NESTLÉ® Sweetened Condensed Milk or 275 g
  • 5 egg
  • 1 cup plain flour or 130 g
  • 2 cups walnut or 200 g, chopped
  • 2 teaspoons baking powder

  Preparation

  To prepare the chocolate mousse:
  Soak the gelatin in cold water for 5 minutes; melt the chocolate.
  Heat the NESTLÉ® Sweetened Condensed Milk , add the gelatin and add them to the chocolate.
  Using a spoon, add the whipped cream slowly. Keep in fridge for 1 hour.
  To prepare the ganache:
  Melt the chocolate, add the warm cream and mix slowly.
  To prepare the brownies:
  Melt the chocolate; add the melted butter, NESTLÉ® Sweetened Condensed Milk and mix slowly.
  Beat the eggs until foaming, then add the mixture.
  Mix the flour, walnuts and baking powder; add it to the mixture and mix slowly using a big spoon. Pour into a greased 30 x 45 cm baking tray and bake in a 180°C preheated oven for 10 to 12 minutes.
  Remove from the oven and keep in fridge to cool down for 20 minutes; add the chocolate mousse and keep in freezer for 3 hours.
  Remove from freezer, spread evenly the ganache on top, cut and serve cold