Chocolate Balls
Cuisine: Oriental
Category: Dessert
Serves: 12 persons
Difficulty:
Cost: Cheap
Ingredients
- 2 eggs
- 1½ cups plain flour or 210 g
- 1 teaspoon baking powder
- ½ cup vegetable oil or 125 ml
- 3 tablespoons cocoa powder
- 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
- 1½ teaspoons vanilla essence
- 1 cup dark chocolate or 150 g, melted
- 1 tin NESTLÉ® Cream or 170 g
- 4 tablespoons water
- 1 cup dark chocolate or 150 g, grated for garnishing
Preparation
In a mixing bowl, combine eggs, flour, baking powder, oil, cocoa powder, NESTLÉ® Sweetened Condensed Milk and vanilla and beat using an electric beater. Beat on low speed for 2 minutes, then on medium speed for another 2 minutes or until mixture becomes smooth.
Pour mixture into a 30cm x 11cm greased baking loaf tin and bake in 170°C preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Set aside to cool at room temperature.
Crumb the cooled cake and place in an electric beater with the melted chocolate, NESTLÉ® Cream and water. Beat well until mixture forms a soft dough (add more water if needed).
Divide mixture into small balls and roll over the grated chocolate then serve
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