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الاثنين، 20 يونيو 2011

Raspberry Yoghurt Ice Cream

  • Raspberry Yoghurt Ice Cream

  • Cuisine Cuisine: Continental
  • Category Category: Dessert
  • Serves Serves: 12 persons
  • Difficulty Difficulty: Easy
  • Cost Cost: Medium

Ingredients

  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 500 ml whipping cream
  • 1 teaspoon vanilla essence or 5 g
  • 250 ml low fat raspberry yoghurt
  • 250 g raspberries
  • 1 tablespoon icing sugar or 15 g

Preparation

Place the NESTLÉ Fat Free Sweetened Condensed Milk, cream and vanilla in a large bowl and beat with for 8-10 minutes until thick and foamy. Carefully fold through the yoghurt.
Mash together the raspberries and icing sugar and fold through the ice cream mixture.
Pour the ice cream into a 22cmx 11cm loaf tin lined with cling film. Freeze overnight, until firm. Serve sliced.
مرسلة بواسطة ندوووش في 12:27 م

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