Mini Fruit Tarts
Cuisine: Continental
Category: Dessert
Serves: 12 persons
Difficulty:
Cost: Cheap
Ingredients
For the base:
- 3 cups plain flour or 420 g
- 1 cup butter or 200 g, softened
- 1 cup caster sugar or 200 g
- 2 eggs
- 1 teaspoon lemon zest, grated
For the filling:
- 2½ cups water or 625 ml
- 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
- 4 eggs
- 1 teaspoon vanilla powder
- ½ cup corn flour or 60 g
- 1 teaspoon lemon zest, grated
Preparation
Combine and rub all dough ingredients in a bowl using your finger tips until forming dough. Divide dough into small balls and press each ball over bottom and sides of each mini tart tin. Press the bottom using a fork to avoid dough from puffing up while baking. Then bake at a 200ºC preheated oven for 10-13 minutes or until it becomes yellow golden in color. Set aside to cool.Meanwhile, mix water and NESTLÉ® Sweetened Condensed Milk in a saucepan and bring to boil.
Mix eggs, vanilla powder, corn flour and lemon zest in a mixing bowl, then pour them into the boiled mixture. Bring to boil with constant stirring until the mixture thickens. Set it aside to cool. (Cover with cling film to prevent cream from drying up).
Mix the cooled filling with a spoon until it’s smooth, then place in a piping bag and pipe it over the prepared cooled mini tart.
Arrange slices of mixed fresh fruits on top and serve.
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