Ingredients
For the parfait:
- 1½ cups liquid cream or 375 ml
- 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
- 2 eggs
- 2½ tablespoons NESCAFÉ® Gold
- ½ cup water or 125 ml
- 6 tablespoons plain chocolate, grated
For the orange sauce:
- 1½ cups fresh orange juice or 375 ml
- ¼ cup caster sugar or 50 g
- 1½ tablespoons cornstarch
Preparation
Whip cream in an electric mixer for 4-5 minutes or until cream is slightly stiff, then keep in fridge.
Place NESTLÉ® Sweetened Condensed Milk , eggs, NESCAFÉ Gold Coffee and water in a medium saucepan, bring to boil with constant stirring until mixture is smooth and thickens. Set aside to cool into room temperature.
Fold the prepared whipped cream into the cooled mixture. Add chocolate chip and fold with the mixture.
Spoon mixture in an individual compartment hole or in a cake loaf tin and freeze until it sets.
To make the orange sauce: Combine all sauce ingredients in a small saucepan and bring to boil with constant stirring until sauce thickens. Remove from heat and set aside to cool down
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