Maakroun
Cuisine: Arabic
Category: Dessert
Serves: 25 persons
Difficulty:
Cost: Cheap
Ingredients
- 9½ cups fine semolina or 1400 g
- 6 cups plain flour or 800 g
- ½ cup vegetable oil or 140 ml
- ¾ cup ghee or 140 g
- 2½ tablespoons anise powder
- 2½ teaspoons ground mahlab
- 3 cups water
- 1½ tablespoons yeast
- 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
- 3 cups vegetable oil, for deep frying
- 1 liter sugar syrup
Preparation
Combine all the ingredients together to make dough (except the sugar syrup and the oil which is for frying). Keep aside for 20 minutes.
Make small balls with the dough; roll each ball with your hand over the back of a strainer to make a pattern. You may use anything else to create different pattern designs.
Deep fry on medium heat until golden brown in color.
Dip in the hot sugar syrup for 2-5 minutes. Serve cold. 
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