Beetroot Mille-Feuille Recipe

Ingredients

• 2 pcs of beetroot, peeled
• 4 tablespoons of apple vinegar
• 2 tablespoons of honey
• 4 tablespoons of olive oil
• 125 grams of goat cheese, sliced
• for garnish: candid kumquats

How to make Beetroot Mille-Feuille

1. Slice thinly beetroots.
2. Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.
3. Arrange beetroots alternately with goat cheese slices.
4. Serve decorated with kumquats slices.